Licorice Dried Ginger belongs to the same category of medicine and food. Licorice and ginger boiled in water has the effect of benefiting the qi and tonifying the middle, easing the pain (relieving the more urgent pain symptoms) and so on. However, the effect is limited, generally not up to the role of healing. Licorice, has the effect of benefiting qi and tonifying the middle, clearing heat and removing toxins (removing heat and toxins from the body), and relieving pain. It is used for treating spleen deficiency and lethargy, heart deficiency and palpitation, cough and asthma, carbuncle and gangrene (a kind of poisonous sore, an acute purulent disease occurring on the surface of the body, the limbs, and the internal organs), etc. It is not suitable for combining with seaweed and dahurian. It should not be used in conjunction with seaweed, dazhou, glycyrrhiza glabra and coriander. Dried ginger, with the effects of warming the middle Jiao and dispersing cold (dispersing cold evils with medicine that warms the spleen and stomach), returning yang to the veins and warming the lungs to dissolve drinks (promoting the flow of stagnant water and fluid by warming the lungs). It is mainly used for treating cold pain in the epigastrium (feeling cold pain in the stomach and abdomen), vomiting and diarrhea. Contraindicated in cases of Yin deficiency and internal heat, and blood heat. Use with caution in pregnant women. If there is any discomfort after drinking water boiled with licorice and dried ginger, it is recommended to stop using it and seek medical advice promptly.