Roasted Astragalus is prepared by taking slices of Astragalus and stir-frying them according to the honey-roasted method until they do not stick to the hands. Roasted Astragalus has the effect of tonifying qi and elevating yang (tonifying qi so that yang qi rises and develops), and is often used in treating qi deficiency and fatigue, as well as loose stools (scanty and unformed feces). It belongs to the family of Astragalus, which is a processed product of Astragalus, and is a qi tonic in the category of deficiency tonics. It enters the spleen meridian and lung meridian. It is warm in nature and sweet in flavor. The effect of roasted astragalus is to replenish qi and promote yang, and is often used in the treatment of qi deficiency and weakness, and loose stools with little food. It is contraindicated in the treatment of superficial and solid evils, food stagnation (food indigestion and accumulation in the stomach) stagnation, liver depression and qi stagnation (poor transportation of qi and blood in the liver, depression), yin deficiency and hyperactivity of yang (deficiency of yin fluid, hyperactivity of yang), etc. It is recommended to take Astragalus cautiously. The adverse effects of Roasted Astragalus are not known. If needed, please use under the guidance of a professional Chinese medicine practitioner.