Buckwheat tea is made from buckwheat a tea, from the nutritional point of view, can provide the body with calcium, iron and other nutrients; buckwheat is also a traditional Chinese medicine, fire detoxification, swelling and pain relief effects. Each 100 grams of buckwheat tea contains 316 calories, of which 66 grams of carbohydrates, 9.7 grams of protein, 2.7 grams of fat, 39 milligrams of calcium, 4.4 milligrams of iron, vitamin E 1.73 milligrams, potassium 320 milligrams. Moderate consumption of buckwheat tea, buckwheat can make the nutritional part of the buckwheat dissolved in water, to provide the body with a small amount of nutrients, good for health. At the same time, buckwheat tea can replenish water for the body, in favor of the normal functioning of the body. However, buckwheat tea in the vast majority of carbohydrates, fat, fiber and other nutrients can not be dissolved in water, so it is not recommended to drink a lot, or take up space in the stomach, affecting the intake of other nutrients, can lead to malnutrition. Buckwheat is also a kind of Chinese medicine, sour, bitter, slightly sweet, flat. Into the water tower. It has the effect of clearing fire and detoxification, reducing swelling and relieving pain. Its contraindications are not known. Used as a traditional Chinese medicine, it must be used under the diagnosis of a traditional Chinese medicine practitioner, and should not be used without authorization.