Potato poisoning is caused by the presence of lobotropin, which inhibits cholinesterase activity and leads to toxic manifestations. Poisoning is often caused by the consumption of unripe potatoes, or by the failure to handle sprouted potatoes effectively and to cook them thoroughly. Clinically, patients may present with symptoms of acute gastroenteritis such as nausea, vomiting, abdominal pain, and diarrhea. In addition, it can be accompanied by dizziness, headache, respiratory distress, and even convulsions, and death in severe cases due to central respiratory depression. In terms of treatment, the first thing should be immediate treatment of emetic, gastric lavage and catheterization, which can be given 1:5000 potassium permanganate after repeated gastric lavage and the use of laxative salts such as magnesium sulfate and sodium sulfate to reduce the reabsorption of toxins. Because there is no special antidote, the treatment is mainly based on symptomatic support and appropriate fluid supplementation to correct the acid-base imbalance and ionic disorder of the patient.