You can drink ginger water, perilla water and orange juice appropriately after eating crabs.
Ginger water, the main ingredient is ginger. Ginger is mildly warm, pungent, and belongs to the spleen, lung and stomach meridians. It has the effects of warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), relieving the surface and dispersing cold (removing the cold from the surface of the muscles), warming the lungs and relieving cough, and can relieve the toxicity of fish and crabs.
Perilla water, the main ingredient is Perilla leaves. It is pungent in flavor and warm in nature. Attributed to the lung and spleen meridians. It has the function of relieving the surface and dispersing cold, promoting qi circulation and harmonizing the stomach. Used for wind-cold cold, cough and vomiting, vomiting in pregnancy, fish and crab poisoning.
Orange juice is mainly squeezed juice of orange. Orange is sour in flavor and cool in nature. It belongs to lung, liver and stomach meridians. It has the effect of harmonizing the stomach and lowering the rebelliousness (harmonizing the stomach qi and making the upward rebellious qi descend), regulating qi and broadening the chest, eliminating galls, and detoxifying fish and crab poison. It can be used for nausea and vomiting, stagnation of qi in the chest, gall tumors (equivalent to thyroid tumors), fish and crab poisoning.
Crab is rich in protein, vitamin A and other nutrients, as well as iron, calcium, phosphorus and other minerals. Nutrition is characterized by high protein, high cholesterol and low fat. Therefore, people with poor spleen and stomach functions and those suffering from hyperlipidemia should choose carefully and consume in small quantities to avoid further aggravation of their conditions.
If you feel unwell after consuming crabs, you should seek prompt medical examination and treatment.