People with colitis can eat some pork in moderation if they are not allergic to pork. Colitis refers to the inflammation of the colon, which can be manifested as enteroscopic mucosal congestion, edema, and inflammatory exudation, etc., but also inflammatory polyps and other lesions, including acute bacterial colitis, ulcerative colitis, Crohn’s disease, etc., which will lead to inflammatory reaction of the colonic mucosa, abdominal pain, diarrhea and other symptoms. Pork belongs to the more common meat, rich in nutrients, can provide sufficient nutritional support for the body. And pork is relatively easy to digest and absorb. For patients with colitis, the stomach digestive function is generally not significantly affected by the consumption of moderate amounts of pork will not cause indigestion. However, it should be noted that for patients with inflammation of the intestines try to adjust the diet structure, reduce the proportion of meat. Colitis patients, as long as not allergic to pork, can eat pork in moderation, but need to pay attention to cooking methods, avoid spicy stimulation of the diet, if uncomfortable, it is recommended to seek medical attention.