From the point of view of Chinese medicine nutrition, loofah has certain effects of clearing away heat and phlegm, cooling blood and detoxifying, and the juice of loofah is made from the juice of loofah, so it also has certain of the above effects.
Loofah is the fruit of cucurbit plant loofah, its nature is cool, suitable for fried food or boiled soup, the effect is to remove heat and phlegm, cool the blood and detoxification, can be used for lung fever and cough, intestinal wind blood (defecation with blood), hemorrhoidal bleeding, leakage (excessive menstrual flow or more than a few drops), the red swollen and pain and other diseases of the auxiliary conditioning. General loofah made of loofah juice, also has some of the above effects.
It should be noted that food is usually weak and slow to take effect, and generally, it takes a long time to see the effect. Therefore, food is not a substitute for medication. In case of discomfort, you should also seek medical advice and use medication under the guidance of a doctor.