Chinese wolfberry is flat and sweet in nature and has the effect of nourishing the liver, nourishing the kidneys and moistening the lungs, which can be used for the treatment of liver and kidney deficiency, dizziness and dizziness, as well as soreness and weakness of the waist and knees. Use wolfberry infusion water, wine or soup can be consumed. The specific benefits of using wolfberry in water: 1, improve immunity, wolfberry contains wolfberry polysaccharide, can promote the human immune system in the phagocytosis of macrophages, and can improve the content of immunoglobulins. 2, hypoglycemic effect, wolfberry infusion can promote the conversion of sugar in the blood, thereby reducing blood sugar. 3, anti-fatty liver effect, wolfberry can promote the regenerative capacity of liver cells, with the role of liver protection. 4, Chinese wolfberry has a certain anti-tumor effect.