Eating apples for coughing usually does not aggravate the symptoms. Coughing is reflexively caused by irritation of the airway mucosa or increased secretions. Apples are relatively common fruits, rich in water and vitamins. Eating apples can have the effect of moistening the throat and relieving cough, and vitamin C speeds up cell metabolism and promotes the body’s clearance of pathogenic microorganisms, which is very beneficial to health. During the coughing period, you should pay attention to the fact that spicy and stimulating foods should be strictly avoided, you should not smoke or drink alcohol, pay more attention to a light diet, drink more water, use cough and expectorant medications in a timely manner, pay more attention to keeping warm, and after the cough is cured, you should strengthen your physical exercise to enhance your health and improve your body’s ability to fight diseases.