There is no obvious correlation between the condition of eczema and the consumption of fruits and vegetables, etc. Under the premise of no allergy, there is usually no need for special contraindication of fruits and vegetables. Eczema is a chronic inflammatory disease of the skin, the pathogenesis of which is still unclear, and is thought to be caused by a variety of internal and external factors. Internal factors such as abnormal immune function, skin barrier dysfunction, etc., and external factors such as eating fish and shrimp, alcohol, coffee and other irritating foods. Foods such as fruits and vegetables usually do not cause much irritation, but if you are allergic to foods such as mango, kiwi or pineapple, you should avoid them. If you have no previous allergies to fruits and vegetables, there is no need to avoid them. Eating fruits and vegetables should be accompanied by foods rich in carbohydrates and proteins to ensure balanced nutrition.