Patients have realized that patients with hypertension cannot consume too much lard, so they ask if they can take a little lard, and a small daily intake of fats and oils is more suitable for patients with hypertension. Patients with hypertension are not suitable, it is best to abstain from excessive daily intake of high-fat foods, because one of the pathogenesis of hypertension is the influence of life diet, in life diet, for fried foods, fatty meat, grease, lard, animal offal, especially cuttlefish and squid which contain relatively high fat, as well as daily intake of soup food, can lead to abnormal blood lipids, are not suitable for patients with hypertension. So the elderly with high blood pressure can eat some lard, but must control the amount of intake.