Amaranth, also known as amaranth, three-colored vegetables, fragrant amaranth, etc., cool nature, sweet taste, to the large intestine, small intestine meridian.
Effects: Clearing heat and removing toxins, facilitating bowel movement.
Applicable people: wild amaranth decoction soup can be used for internal consumption of fever sores and swelling of the crowd; with round-grained rice porridge can be used for before and after the birth of red and white dysentery of the crowd.
Nutritional value: wild amaranth contains a variety of vitamins, trace elements, dietary fiber, carbohydrates and other nutrients.
How to eat: wild amaranth is suitable for fried or boiled soup.
Precautions: It is not suitable for people with thin and unformed stools caused by spleen deficiency.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.