Gallstone patients can generally eat pork lean meat, avoid excessive consumption can be, gallstone patients should pay attention to a balanced diet, comprehensive, once the symptoms of discomfort, it is recommended that timely medical treatment. Lean pork contains fat, protein, vitamins and other nutrients, moderate consumption can supplement the body needs. However, if you consume too much lean pork in a short period of time, it may lead to an excessive burden on the digestive system. Patients with gallstones should eat more foods that contain more vitamins and proteins, and avoid foods that are too cold, spicy and stimulating. Patients are advised to go to the hospital for examination and treatment under the guidance of the doctor as soon as they experience uncomfortable symptoms. The diet of gallstones patients should pay attention to low fat, low cholesterol diet, regular, light diet, moderate exercise.