Common clinical gastric diseases include gastritis, peptic ulcer, gastroenteritis, and in serious cases, gastric cancer, etc. Not all patients with gastric diseases are suitable for drinking porridge. For example, patients with gastroesophageal reflux should not drink porridge, as it will easily stimulate the secretion of more stomach acid and aggravate the reflux phenomenon. Patients with gastric ulcer should not drink porridge, so as not to secrete too much gastric acid to stimulate the gastric mucosa and ulcer trauma, leading to aggravation of the condition. In addition, most gastric patients can eat in the case of appropriate porridge, can use pumpkin, yam, spinach and other ingredients porridge, and is not limited to the following three: 1, pumpkin porridge: pumpkin contains a lot of dietary fiber, pectin, carotene and vitamin B1, vitamin C and other vitamins, and more mild, to help protect the gastrointestinal tract mucosa; 2, yam porridge: yam is rich in protein, dietary fiber The first is to make sure that the stomach is not too weak, and the second is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak, and the third is to make sure that the stomach is not too weak. In addition, patients with stomach problems should also pay attention not to eat too hot, too hard food, as well as spicy and greasy and other irritating food, moderate consumption of fresh vegetables, fruits, etc.. To light and easy to digest diet, to do less and more meals, balanced nutrition.