Mulberry soaking wine how long the best and no clear time frame, so there is no best this statement, you need to combine the actual storage environment temperature, alcohol content, etc. comprehensive judgment. Usually consider about two weeks is a relatively suitable time, but this time is not absolute, there is a certain floating range. 1, the ambient temperature: generally in the summer when the temperature is higher, the bubbling time is relatively short, such as within two weeks can drink. If it is in winter, due to the cold weather, the temperature is relatively low, the time to soak wine is relatively long, may need about a month; 2, alcohol content: if the wine with high alcohol content to soak mulberry case, the time will be relatively short. If you use a low alcohol number of wine to soak mulberries, the time will be relatively long before it is possible to stimulate the effective substances in the mulberries to achieve the purpose of making wine. So you want to use mulberry wine to master the ambient temperature and alcohol content, so that the mulberry wine is better, taste and efficacy is better. It should be noted that the mulberry is sweet and cold and has the medicinal effect of nourishing the yin and replenishing the blood and moistening the intestines. The normal population can improve the state of liver and kidney yin deficiency and yin and blood deficiency by drinking mulberry wine in moderation. But mulberry is cold, wine is slippery, people with diarrhea should not drink, so as not to aggravate the symptoms of diarrhea and harm the body. Mulberry wine is a health care wine, and can not treat disease, so when the body discomfort is more obvious, should promptly seek medical treatment, so as not to delay the disease.