Hysteroscopy and abortion are both usually very damaging and cannot be compared well in detail because of the different types of organisms to which they are adapted. Typically, hysteroscopy is indicated for irregular vaginal bleeding or to check for polyps in the uterine cavity, and abortion is a way to terminate a pregnancy in women with a 6-10 week pregnancy cycle. Either way, there is a certain amount of damage to the organism, which may increase the probability of complications such as pelvic infection, uterine adhesions, etc., and the types of organisms to which they are applied are different, so it is not possible to be precise about which one is more damaging. Women should eat more food rich in protein after surgery, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. It is recommended that women conduct a detailed examination of their physical condition under the guidance of a doctor before surgery, and choose the most suitable way for themselves to undergo surgery according to the data results, so as to minimize the probability of risk occurrence.