Chicken and duck meat belong to the medium purine content of the ingredients, generally not recommended for acute gout consumption, but gout remission period can be moderate consumption. In general, the purine content of every 100g of ingredients ≥ 150mg is called high purine food, purine content of 50-150mg is called medium purine ingredients, while the purine content of every 100g of chicken and duck meat is 50-150mg, so they belong to medium purine food. Although the purine content of chicken and duck is not high, it can still cause aggravation of gout when consumed during the acute phase of gout, so it is not recommended to consume high-purine foods during the period of remission or attack. Common high-purine foods include shellfish, deep-sea fish, and animal offal, such as heart, liver, kidney and brain of pigs, cows and sheep. In addition, thick soup, soup, hot pot soup, etc. contain a large number of purine substances, so it is not recommended to eat, and also not recommended that patients drink beer, beer itself is not high purine content, but its metabolism in the body can form a large number of purine-like substances. At the same time, some plant foods, such as bean sprouts, asparagus, mushrooms, kelp, seaweed, etc., are high-purine foods, and are not recommended for gout patients.