In late pregnancy, there is a gradual softening of the cervix. The main purpose of cervical softening is to prepare for normal delivery and to facilitate a smooth birth when the fetus is delivered. In general, the softening of the cervix is slower in primigravida, and in some cases, if the cervix is thicker or if the cervix has been operated on, the softening process is also slower. The cervical softening is faster in women who are in labor, so the delivery is usually faster in women who are in labor. If the cervix has not yet softened when some people are about to give birth, it is recommended to promote softening through food, such as eating more white radish, enoki mushrooms, lettuce, etc. These vegetables are rich in vitamins and nutrients, and have the effect of promoting cervical softening.