Mulberry Root refers to the dried roots of the mulberry plant, Morus alba, in the Moraceae family. The efficacy of this medicine is to dispel wind and relieve pain, lower blood pressure, and has the effect of treating high blood pressure, redness of the eyes, thrush and other conditions. High blood sugar belongs to the category of “thirst” in Chinese medicine, which is mostly related to yin deficiency and dryness, and the treatment should be based on nourishing yin and moistening dryness (nourishing yin essence and removing heat), so mulberry root does not have the effect of lowering blood sugar.
Mulberry root is sweet and cold in nature, with the efficacy of expelling wind and relieving pain, lowering blood pressure, clinically used in the treatment of epilepsy, musculoskeletal pain, hypertension, redness of the eyes, thrush and other conditions. It should be noted that the drug is cold in nature, so it is not suitable for patients with cold spleen and stomach.
For patients with high blood sugar, it is recommended to go to a regular hospital for treatment under the guidance of a professional physician.