Six kinds of people should not eat scallop is not proper, scallop is a variety of shellfish dried products, is a common food, most people can eat. The nutritional value of scallop is relatively high, the average per 100g of scallop mainly contains protein 55.6g, calcium 306.4mg, potassium 969mg, magnesium 106mg, phosphorus 504mg and other nutrients, moderate consumption can replenish the body of the nutrients required to provide energy, to maintain the normal physiological function of the body. Although scallop contains protein and other nutrients, any food should be consumed in moderation. If people with poor gastrointestinal digestive ability consume too much of it, abdominal pain, bloating and other indigestion symptoms may occur, so it is important to pay attention not to overdose when consuming it. When consuming scallop need to pay attention to the scallop allergy people are prohibited from eating, so as to avoid skin itching and other allergic phenomena.