Pregnant women are not allowed to eat chestnut, chestnut is a very high nutritional value of wild vegetables, with the effect of prompting the uterus to contract, pregnant women who consume chestnut will have uterine contractions, which can easily lead to miscarriage, and if consumed in the late stages of pregnancy, if uterine contractions, which can easily lead to preterm labor. In order to protect the safety of pregnant women and the fetus in the body, it is not recommended to eat chestnut during pregnancy. After pregnancy, we should pay attention to the intake of nutrients, eat more vegetables and fruits, more intake of high-quality protein, the growth and development of the fetus in the body has a great help. After the diagnosis of pregnancy, any food that can cause or induce contractions is not recommended to eat, so as not to eat after the uterus contractions induced, the health of the fetus in the body. If you want to eat capers can wait for the birth of the mother and the child will not have an impact, but to eat in moderation, to avoid excessive intake caused gastrointestinal discomfort.