People who are not allergic to mango and shrimp can eat them together, which helps to replenish the organism with nutrients. If the body is allergic to shrimp and mango, you can not eat mango and shrimp together. If the body is not allergic to mango and shrimp, you can usually put mango and shrimp can be eaten together, these two foods together will not have a negative impact on the body, but also to ensure food diversity. General 100g mango contains 90.6g water, 0.2g fat, 0.6g protein, 897.0mg carotene, 8.3g carbohydrates, 0.04mg riboflavin, 1.40μg selenium, 14mg magnesium and other nutrients. While 100g of shrimp contains 78.1g of water, 16.4g of protein, 240mg of cholesterol, 2.4g of fat, 48.0μg of vitamin A, 0.04mg of thiamin, 0.03mg of riboflavin, 329mg of potassium and other nutrients. Eating mango and shrimp in moderation on a regular basis can replenish the organism with nutrients. If the organism is allergic to shrimp or mango, you can’t eat mango and shrimp together, so as to prevent the organism from having allergic reactions such as respiratory difficulties, diarrhea, diarrhea, nausea and vomiting, itchy skin, rash and so on. It is recommended to eat mango and shrimp together in moderation, should not eat too much mango and shrimp.