People with cholecystitis can consume watermelon appropriately. Watermelon is rich in carbohydrates, vitamins and trace elements and other substances, and its fat content is very low. Moderate consumption of watermelon can not only supplement the body’s nutrients, but also promote intestinal peristalsis and cholesterol excretion. Patients with cholecystitis should avoid eating high-fat foods, quit drinking and smoking, and should also develop good living habits, do not stay up late, ensure adequate sleep, keep a happy mood, and at the same time, appropriate sports, etc., you can eat watermelon appropriately. If the patient is diagnosed with cholecystitis, it is recommended to go to the regular hospital in a timely manner, after the cause of the disease is clear, under the guidance of the doctor for targeted treatment to reduce the adverse effects of the disease.