Semi-liquid dish food, mainly easy to digest, non-stimulating semi-liquid food, such as tofu, pumpkin, etc. made into porridge food consumption, such as pumpkin porridge, vegetable porridge, etc.. Semi-liquid food is a semi-fluid state of food, usually easy to digest, easy to chew, less irritation to the gastrointestinal tract. It is adapted to patients with postoperative period, acute gastroenteritis and fever. Semi-liquid vegetable food is mainly tofu, pumpkin, etc., usually not eaten alone, usually and other foods made of porridge food, such as tofu made of tofu egg soup, noodle soup with tofu, pumpkin porridge, tofu brain, lean meat porridge, vegetable puree, etc.. Semi-liquid food is not only conducive to digestion and absorption, but also can reduce the stimulation of the gastrointestinal tract of food, is conducive to the recovery of the disease, but pay attention to strengthen the nutrition, it is recommended to diversify the food, appropriate consumption of vegetables, meat products, and appropriate supplementation of protein, in order to meet the body’s normal physiological needs.