Patients with diabetes are usually not recommended to eat bone broth, because the content of fat in bone broth is relatively high, and the effect of fat on blood glucose is relatively long, easily causing a long-term increase in blood glucose. Therefore, if a diabetic patient has unstable blood sugar control and consumes extra bone broth and other foods with high fat content, it will cause more obvious fluctuations in blood sugar, which is not conducive to the control of blood sugar stability. Patients with diabetes can usually use vegetable soup, pure milk, or pure soybean milk instead, because these foods have a relatively low glycemic index, which has less impact on blood sugar and will not cause a significant increase in blood sugar after meals, which is conducive to blood sugar control. It is not recommended to put flour and starch in vegetable soup, that is, vegetable soup cooked in water, and pure milk can be drunk to about 250ml every day.