Patients with hypertensive cerebral hemorrhage are considered to have cerebral hemorrhage due to arteriosclerosis caused by high blood pressure. Therefore, patients are recommended to eat foods that can lower blood pressure and fight against atherosclerosis, and clinically the first choice is celery, because celery is rich in fiber, which has a positive effect on lowering blood pressure, and it is rich in folic acid or vitamin B12, which can soften blood vessels and fight against atherosclerosis. Patients are advised to eat more radish and cabbage, because fresh vegetables and fruits contain folic acid, which can reduce serum homocysteine and have a good effect on stroke prevention. At the same time, patients are advised to have a low-salt and low-fat diet, because high salt and high fat can aggravate arteriosclerosis and lead to recurrence of cerebral hemorrhage. For hypertensive cerebral hemorrhage patients, it is recommended to eat low-salt and low-fat diet first, and eat more fresh vegetables and fruits, mainly celery, radish, cabbage, onion and other foods.