The foods that are generally avoided by gallstones patients include irritating foods, high cholesterol foods, high fat foods, etc. 1. Irritating food: Usually, gallstones may cause abdominal pain, and if you eat spicy and irritating food, it will aggravate the burden on the gastrointestinal tract, resulting in increased pain, so avoid eating chili peppers, garlic, onions and other foods. 2. High cholesterol food: One of the factors in the formation of gallstones is the high concentration of cholesterol in the body. Regular consumption of high cholesterol foods will easily increase the cholesterol content in the blood and bile, resulting in an increase in the number of stones. Therefore, it is recommended that gallstone patients avoid foods such as egg yolks and animal offal. 3. High-fat foods: such as fried foods, lard, fatty meat, butter, etc. Excessive intake of high-fat foods may lead to gallbladder contraction and increased blood lipids, thus aggravating gallstones. Once gallstones appear, it is recommended that patients go to the hospital in time and follow the doctor’s advice for treatment. Usually eat a light diet, regular diet, early recovery of health.