Patients with cerebral infarction are able to eat lamb, but they should eat it in moderation to prevent indigestion caused by overdose. Lamb is mainly lean meat, with protein and less fat, and contains certain minerals, which can replenish the essential protein and minerals without increasing the body’s blood lipids. The main predisposing factors for patients with cerebral infarction include high blood lipids, high blood sugar and high blood pressure. For cerebral infarction diet should mainly be low salt, low fat, low sugar, easy to digest, should eat appropriate lean meat, fish and poultry eggs, including mutton, beef, appropriate milk, eat soy products, should eat less oil, less fatty meat and food containing high fat, usually eat less desserts and food containing high sugar, less salt. For patients with cerebral infarction who have the above-mentioned risk factors, such as increased blood lipids and blood glucose, they should also be given corresponding medication, metformin glucose-lowering treatment and simvastatin lipid-regulating treatment.