Sweet potatoes and eggs can be eaten together, and eating sweet potatoes and eggs in moderation can supplement the body with protein and other nutrients. However, patients with high cholesterol should eat less egg yolks, and those who are allergic to sweet potato eggs are forbidden to eat sweet potato eggs. Sweet potatoes and eggs can be eaten together, sweet potatoes and eggs have high nutritional value. Each 100 grams of sweet potato contains 73.4g water, 24.7g carbohydrates, 1.1g protein and other nutrients. Each 100 grams of eggs contain 74.1g water, 13.3g protein, 8.8g fat, 2.8g carbohydrates, 585mg cholesterol and other nutrients, sweet potatoes and eggs can be eaten together for the body to supplement the missing nutrients. It should be noted that patients with high cholesterol should minimize the consumption of egg yolks because they contain fat and cholesterol. In addition, the people who are allergic to sweet potatoes or eggs are forbidden to eat sweet potatoes and eggs to prevent the occurrence of allergic symptoms such as generalized rashes and itchy skin. Sweet potatoes and eggs can be eaten together, but it is not recommended to eat too much, so as not to eat too much will appear stomach bloating, bloating and other gastrointestinal symptoms.