Which one is good for blood, red bean or red kidney bean?

Red beans and red beans have no effect on blood. From the efficacy of:Red bean flavor pungent, bitter, flat, a small poison, into the liver, spleen meridian, has the qi and blood, clearing heat and detoxification of the function. The main treatment of heart and stomach gas pain, hernia pain, blood stagnation and menstrual closure, anonymous swelling, boils, etc.. Red beans taste sweet, sour, flat, to the heart, small intestine meridian, has the effect of reducing edema, detoxification and pus.
It is not advisable to consume too much of it, as excessive consumption damages the fluid. Commonly used Chinese medicines to replenish blood include ripened rhubarb, Angelica sinensis, Colla Corii Asini, jujube and so on. Medicines should be used under the guidance of a physician and should not be taken on one’s own.