You can eat duck in moderation when you have a cold.
Duck itself is a very common food, can help the body to supplement some nutrients, so duck is not a dietary taboo for people with colds, generally can be eaten, but in the cooking of duck should pay attention to try to ensure that the diet of the lightness of the choice of steaming or boiled method. In addition to eating duck meat should pay attention to the right amount, so as not to aggravate the burden on the stomach and intestines.
In conclusion, cold patients should pay attention to supplemental nutrition, diet should not only be light, but also pay attention to the rich nutrition, so as to promote the recovery of the body. Although colds can generally be cured on their own, but when the symptoms are more serious, it is still necessary to seek professional medical help in a timely manner.