Eating seafood should be less or no alcohol. Seafood is usually high protein food, which contains a large number of purines, the body will produce a large number of uric acid after metabolism. Alcohol will inhibit the metabolism of uric acid in the body, but also promote the generation of uric acid, if you eat seafood and then drink alcohol, will make the body uric acid content suddenly increased, may lead to the occurrence of gout. Beer also contains high purine, will produce more uric acid, more attention should be paid not to eat seafood when drinking. In addition, drinking a lot of alcohol will also stimulate the gastrointestinal tract, affecting the gastrointestinal tract digestion and absorption function, so that eating seafood is not easy to digest and absorb, increase the burden on the gastrointestinal tract, cause gastrointestinal diseases. Therefore, it is best not to drink alcohol after eating seafood so as not to affect your health.