Bitter melon scrambled eggs purine content is low, gout patients can eat in moderation. Gout is because the body blood uric acid level is too high, resulting in uric acid crystals deposited in the joints to induce joint inflammation of a disease, uric acid is the metabolism of purine, blood uric acid level and food purine content is directly proportional to the bitter gourd and eggs are low purine food, gout patients can be consumed in moderation, the condition of the impact of small. If gout occurs, the first thing to do is to carry out anti-inflammatory pain treatment, taking non-steroidal anti-inflammatory drugs, such as indomethacin, etoricoxib, diclofenac, etc., gout remission period to take inhibit uric acid production drugs, such as febuxostat; to promote uric acid excretion of drugs, such as phenylbromalone. All of the above drugs should be used in accordance with medical advice. In daily life, gout patients should drink a lot of water, avoiding alcohol and foods containing high purine, such as seafood, animal offal, thick meat soup and so on. If gout occurs, it is recommended to go to the hospital to find out the cause and then symptomatic treatment, specific dietary problems can consult a doctor.