Mung bean soup can assist in eliminating summer heat.
The main ingredient in mung bean soup is mung beans, which are simmered over high heat. Mung bean is included in the “Chinese Materia Medica” in a Chinese herbal medicine. There is a detailed record of the medicinal properties of mung beans and the attribution, as well as the efficacy and function.
Mung beans taste sweet, cool, to the heart meridian, liver meridian, stomach meridian, water detoxification, heat and other effects, can be used for the treatment of summer heat and thirst, edema and urine, headache, eye red, mouth and tongue sores and so on.
Mung beans into the pot with water, boiled made of mung bean soup, there is a certain amount of summer heat, summer heat and diuretic effect, but the effect is limited.
However, it should be noted that, due to the nature of mung beans is cold, such as spleen and stomach cold (spleen and stomach weak cold) slippery leakage of the disease, should be cautious or avoid taking.
If symptoms of heatstroke appear, please consult a doctor in time, do not take medication by yourself to avoid delaying the condition.