Millipede, also known as Malu, its efficacy is to detoxify, break the accumulation, and harmonize the stomach; the main treatment for stomach pain and poor food, poisonous sores, and symptoms such as crushing accumulation.
Malu is the entire body of the broad-tacked Malu of the family Malvaceae, captured in June-August every year, washed and dried in the sun or dried, placed in a cool, dry place and kept in a sealed place.
Malu is warm in nature and pungent in flavor, with the effects of harmonizing the stomach, detoxifying, and breaking up stagnation (breaking up stagnation). It is mainly used for treating symptoms such as symptomatic accumulation (substantial masses in the abdominal cavity), plumpness (stomach distension and discomfort), stomach pain and poor appetite, carbuncle and swelling (suppurative infections), and venomous sores.
The adverse reactions and contraindications of Ma Lu are currently unknown. Note that this product is toxic and should be used with caution when taken internally.
The drug should be applied under the guidance of a physician, do not take on your own to avoid adverse consequences.