During pregnancy, pregnant women are not recommended to eat raw choking shrimp, so as not to lead to infection, or to the gastrointestinal tract to cause burden, causing discomfort symptoms, serious cases of fetal development.
Raw choking shrimp more than the use of a high degree of white wine, a variety of seasonings and other marinated, and did not undergo high-temperature cooking, then the shrimp may contain bacteria or parasites, pregnant women may lead to pathogenic bacteria after consumption, causing diarrhea, abdominal pain and other symptoms.
Moreover, raw choking shrimp in the alcohol through the placenta into the fetal body, can cause intrauterine fetal dysplasia, central nervous system developmental abnormalities.
Therefore, all things considered, pregnant women are not recommended to eat raw choking shrimp.