What are the effects of mung beans and red beans cooked with black beans?

Mung beans, red beans, black beans cooked with the effect of clearing heat and detoxification, diuretic, but the effect is limited, usually not up to the therapeutic effect.
Mung bean, has the effect of clearing away heat and detoxification, eliminating summer heat and inducing diuresis. The main treatment of summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urinary incontinence).
Red beans, with the effect of diuresis, swelling and yellow, clearing heat and detoxification and eliminating carbuncle. It is used for treating edema, jaundice, gonorrhea (increased frequency of urination, dribbling and astringent pain), and blood in stool. Caution should be exercised in cases of yin deficiency and fluid injury.
Black beans, the main treatment of yin deficiency and thirst, dizziness, excessive sweating, kidney deficiency, lumbago, edema and urination, numbness of the hands and feet, medicine and food poisoning.
Mung beans, red beans, black beans cooked together for edema, medicine and food poisoning has a certain role in relieving, but can not replace the drug treatment of disease.
Mung beans, red beans, black beans after drinking the same boil, such as discomfort, it is recommended to stop in time, timely medical attention.