Patients with gastric ulcer can consume pasta because it is an alkaline food that can react with gastric acid to neutralize it, reduce the concentration of gastric acid, reduce the impact of stimulation on diseased tissues in the stomach, and relieve the adverse symptoms caused by the disease such as stomach pain, acid reflux and heartburn. Its carbohydrates, amino acids, proteins and other components can be more easily decomposed and absorbed by the gastrointestinal tract tissues, ensuring the normal operation of the body’s major system tissues and enhancing the ability of the human immune system. For patients with gastric ulcer, the cooking method should be kept as light as possible, avoiding the use of ingredients such as chili pepper, pepper powder and pepper oil to avoid stimulating effects on the damaged parts. Daily diet can choose more honey, millet, yam and other types of food, because the above foods contain vitamins, amino acids, water-soluble dietary fiber and other components, for patients with stomach diseases have a therapeutic effect.