Stomach ulcer patients can consume alkaline noodles. Because alkaline pasta is an alkaline food, it can reduce the concentration of gastric acid by neutralizing with gastric acid, reducing the stimulating effect of acidic liquid on stomach patients and relieving stomach pain, burning, acid reflux and other adverse symptoms. Pasta is rich in carbohydrates, proteins, amino acids and other components, which can not only provide sufficient energy sources for the body’s major system tissues to maintain the normal functioning of the digestive tract tissues, but also promote the regeneration of human cells to heal and accelerate the self-repair of damaged tissues. For patients with gastric ulcers, the daily diet structure can choose more monkey mushrooms, pumpkin, kiwi and other foods, because the mycelium, pumpkin polysaccharides, vitamin C and other nutrients can play a role in enhancing the original function of phagocytes in the body, inhibiting the growth of harmful bacteria reproduction in the stomach.