Raw malt has the effect of strengthening the stomach, eliminating food and returning milk, but the effect of raw malt in water is limited, if necessary, you should follow the doctor’s instructions to decoct and take the medicine. Raw malt is made from barley sprouted and dried, belongs to a Chinese herbal medicine, sweet, flat, belongs to the human spleen meridian, stomach meridian, has the effect of qi, digestion and stomach, benefit qi and spleen (regulating the spleen and stomach qi), breast reduction and swelling. Clinically, raw malt is often used in conjunction with other medicines to treat food stagnation (indigestion of food and stagnation in the stomach), epigastric (abdominal) distension and pain, spleen deficiency and emaciation, breast milk stagnation, etc. Therefore, drinking raw malt water has the effect of strengthening the stomach and eliminating food, and returning breast milk. Breastfeeding spleen deficiency and food accumulation patients treatment is contraindicated when drinking raw malt water; drinking raw malt water need to be moderate, excessive drinking can increase the burden on the gastrointestinal tract, easy to cause abdominal pain, nausea and vomiting, and other adverse reactions; brewing raw malt pay attention to keep the right water temperature, the general recommendation is to boil the water brewing is the best, can be maximized to stimulate the medicinal properties, the effect of the drug. It should be noted that the raw malt water into the analysis of limited, can not replace the drug treatment, such as symptoms, should be under the guidance of a professional physician for standardized treatment.