Hypothyroidism is the short name for hypothyroidism, pregnant women with hypothyroidism should pay attention to dietary diversity, balanced nutrition, can eat a moderate amount of fruits, all kinds of vegetables and other foods rich in dietary fiber. There is no such thing as a better food for pregnant women with hypothyroidism, food does not have the effect of treating the disease, you should follow the doctor’s instructions to regulate the treatment of the disease. Hypothyroidism when the body’s thyroid hormone levels drop, may cause elevated blood fat, constipation, cold, fatigue and a series of symptoms, pregnant women with hypothyroidism can eat bananas, apples, spinach, broccoli and other dietary fiber-rich and low fat content of food. In addition, pregnant women with hypothyroidism should also ensure adequate nutritional intake, can eat some protein-rich foods, such as dairy products, eggs, fish, chicken and so on. Pregnant women diagnosed with hypothyroidism should receive standardized treatment under the guidance of a doctor.