Patients with gestational diabetes should pay attention to the type and quantity of fruits: 1, choose low-sugar fruits: such as apples, strawberries, nectarines, millets, saints fruits, etc.. High-sugar fruits should be consumed as little as possible or not, such as watermelon, durian, red grapes, etc.; 2, the daily consumption of fruit should not be too much, under good blood sugar control, the daily consumption does not exceed 800g; 3, eat in the middle of two meals, do not eat after meals. It is appropriate to eat fruits at 10:00 a.m. and 3:00 p.m., which can be eaten directly as an additional meal to prevent hypoglycemia and keep blood sugar stable. Pregnant women with high blood sugar should not consume fruits after meals.