Is it good to drink saffron in patients with coronary heart disease

Saffron has the effect of activating blood circulation, removing blood stasis and improving microcirculation. Coronary heart disease patients appropriate drinking saffron has certain benefits, but patients with coronary heart disease can not drink saffron as the main treatment measures for coronary heart disease. Coronary heart disease patients need to take standardized treatment methods to carry out treatment, to carry out lifestyle regulation, light diet, do not eat too full at a time, reduce sodium and fat intake. Quit smoking and limit alcohol, reasonable exercise, in order not to cause myocardial ischemia to the extent. Reasonable arrangement of work and life, avoid exertion and staying up late, ensure adequate sleep and maintain a good state of mind. Drug therapy should be given for a long time to improve myocardial ischemia, as well as drugs to prevent myocardial infarction and improve the prognosis. Risk factors for coronary heart disease, such as hypertension, diabetes and dyslipidemia should also be actively controlled.