In case of anemia in the sixth month of pregnancy, a routine blood test should be done to determine the degree of anemia. If the anemia is only mild, you can improve the symptoms by eating a diet rich in nutrients, such as milk, lean meat, egg yolk, dates, wolfberry and other foods to replenish the blood and improve the symptoms of anemia. You can also eat animal liver and fresh fruits and vegetables in moderation. Fruits and vegetables contain a large amount of vitamin C, which can promote the absorption of ferrous sulfate and improve the phenomenon of iron deficiency anemia. If the anemia is too severe during pregnancy, you can take ferrous sulfate tablets in moderation, together with vitamin C.