Patients with wounds can eat fungus, but should be eaten in moderation, to maintain a balanced diet. The nutritional value of fungus is very good, fungus contains iron and other high, than many fresh green leafy vegetables to be much higher, in addition there is a wealth of zinc, belongs to the natural blood tonic food, for patients in the healing period of wounds, appropriate to eat some of them can accelerate the healing of wounds, for strengthening the body is also helpful. It is recommended that patients can also eat some food containing amino acids and protein, such as lean meat, milk, eggs, etc., and eat fresh fruits, such as apples, fruit, bananas, etc., for the recovery of the wound is very beneficial. Eat more nutritious food and less stimulating and non-nutritious food. If the patient finds any abnormalities in the wound, such as blood seepage, etc., he should go to the hospital in time to deal with it, and disinfect it well to avoid infection aggravation.