The range of cholesterol in normal people is 3.12-5.72mmol/L. If the total cholesterol level is measured to be 6.14mmol/L, it is 0.4mmol/L higher than the normal value, so it can only be considered as a mildly high cholesterol level. For such patients, it is generally recommended that they should first eat a low-fat diet, mainly foods with high fat content, such as barbecued and fried foods, and snacks with high cream content should also be eaten sparingly. Patients with high cholesterol should try to eat egg whites and not egg yolks, because the cholesterol content of egg yolks is also high. If the cholesterol is still high and not within the normal range, you need to take oral lipid-lowering drugs such as atorvastatin, resulvastatin, simvastatin and other drugs.