Rheumatism patients should pay attention to the rational combination to ensure balanced nutrition, scientific diet, you can eat high protein content, high vitamin content, easy to digest and iron content of food, such as fish, lean meat, soy products, mushrooms and dark fruits, etc. Overweight patients need to lose weight. Dietary therapy is not a substitute for other treatment options, but only as a complementary modality. Dietary therapy is an adjunct to conventional treatment methods and should not be used as a treatment program. There are many kinds of rheumatic diseases, and the dietary therapy methods are different. Lupus erythematosus patients taking hormones for a long time have water-sodium retention and low potassium in the body, and they need to eat high-potassium foods, low-salt, low-fat and high-protein diets, and they need to reduce the intake of high-potassium foods in the case of lupus nephritis patients who have high potassium in blood. Rheumatoid arthritis patients do not need to pay too much attention to diet, but you can consume foods such as iron, selenium, zinc to supplement the lack of the body, the condition of the food is beneficial; gout patients need to pay special attention to diet, high purine-containing foods are prohibited from consuming, but also need to eat more fresh fruits, vegetables, etc., drink more water. Patients with rheumatic disease are prohibited from consuming stimulating foods, such as spicy and irritating, fried foods or seafood foods, to avoid allergic reactions and aggravation of the condition, smoking and drinking are prohibited, and attention is paid to a balanced sugar diet. It is recommended that patients go to the hospital in time and adjust their diets under the guidance of professional nutritionists or doctors.