Gastroesophageal reflux patients can eat peanuts in small quantities and should not overdo it, while patients are advised to eat a scientific diet to promote the recovery of the disease. Gastroesophageal reflux will have acid reflux, heartburn and other symptoms, the diet should be high protein, low fat food. Peanuts contain a lot of protein, GERD patients can eat a small amount of food to supplement nutrition for the body; but its fat content is high, excessive consumption will increase the burden on the stomach and intestines, aggravate the symptoms of reflux, thus affecting the recovery of the disease. Gastroesophageal reflux patients can consume soy products, dairy products, eggs, and vegetables and fruits to ensure adequate vitamin intake. However, the intake of irritating foods such as chili peppers and mustard should be limited, as well as the consumption of liquor, beer, strong tea and coffee to avoid aggravating clinical symptoms. Those with severe GERD symptoms should actively seek medical attention and receive standardized treatment to avoid complications such as upper gastrointestinal bleeding and esophagitis. Specific dietary structure can also consult a medical professional.