You can eat durian in the first trimester of pregnancy.
Durian is a tropical fruit. The flesh of durian fruit contains a large amount of sugar, as well as rich vitamin-like substances, such as vitamin A, vitamin B, vitamin C and rich mineral elements, including potassium and calcium in the highest content.
Durian also has a complete range of amino acids, including glutamic acid and aspartic acid, and contains plant active ingredients, such as flavonoids and anthocyanins, in addition to fats, proteins and other nutrients.
Eating durian does not affect pregnancy, and it is possible to eat durian in the first trimester of pregnancy. Durian is rich in nutrients, and eating durian properly can replenish the nutrients needed by the body, which is good for health.
People who are allergic to durian are prohibited from eating durian to avoid inducing allergic reactions. Diabetic patients should eat less durian, so as not to cause blood sugar out of control. Durian should be consumed in moderation, and if you feel unwell after eating it, it is recommended that you go to the hospital in time.