Fever prohibited foods: the first, greasy and hard to digest food, such as eggs, milk, etc., because high-protein food will add extra heat to the body. The second, cold drinks, such as ice cream, etc. The third, spicy and stimulating food, such as chili, pepper, etc. The fourth, forced feeding of the child. The fifth, hairy, cold food, such as seafood, fish. The sixth, tea, because the theophylline contained in tea raises the body’s temperature and may affect and reduce the effect of drugs. During fever, you must eat more foods rich in vitamin C, especially the red foods in vegetables and fruits, such as apples, tomatoes, strawberries, etc. More importantly, drink plenty of water and eat foods that are easy to digest.